are you up to try out something new in the kitchen? Have you ever tasted rhubarb? If you haven't, if you live in a culture that is culinarily alike mine, you might have heard of rhubarb pie. It's great. You should try it out. If you want to try it out, or if you want to try something else out, that involves rhubarb, you might want to learn how to freeze rhubarb. ...And, as if by coincidence, this is exactly the topic of this article. Let's get right into the content. I hope that you find it to be of value , in the way in the article is written, and the actual content contained. Thank you for taking the time to read this how to freeze rhubarb article. Let's get right into the actual content.

Do you have a metal-strainer? If you don't, you need to purchase one (at least if you're freezing rhubarb). Then, after you have made that happen, you are going to begin boiling water, in a pan large to the extent that it can fit in it the metal-strainer. If you have a pasta-pot that isn't completely shallow, that will do the job when you want to blanch; and there is a metal-strainer in it, already.

Now you cut off the rhubarb stalk.

Now a washing of the rhubarbs' stalk ensues; and this is done in cool-water.

Now ensues chopping of the rhubarb-stalks -- make each piece 1-inch.

If your metal-strainer isn't clean, clean it, and then put into it every freshly-chopped rhubarb stalk.

Is the water boiling? When it is, put into it the metal-strainer, and let it be on the plate two-three min.

For an equal amount of time, that you boiled the rhubarb, you are now going to put in the ice-water.

Once you have done this, you are pretty much finished. After this point, you can have it in the freezer for around half a year.

I want to thank you so much for having taken the time to read this how to freeze rhubarb article. I hope that you will now try, and enjoy, this vegetable. If you're not going to it out in pieform just yet, make sure you at least do that at some time! It must not be missed, it's so good.